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Exclusive Absorption Cooling System The absorption principle is a chemical process. It requires no motor or compressor so operation is completely silent and vibration free, which eliminates sediment disruption in your fine wine.
Digital Temperature Control The digital temperature control allows you to set and change the temperature within a range of 50'F (10'C) to 59'F (15'C). Wine experts advise this range depending on type of wine stored.
160-Bottle Capacity The large interior of the Absorption Wine Cellar has a 160-bottle capacity but consumes only as much kitchen space as a refrigerator.
Tinted, Thermal, UV-Resistant Glass Door Tinted, thermal-tempered glass door protects your wine collection from potentially harmful UV light rays.